Campylobacter jejuni

Campylobacter jejuni is one of the most common pathogens causing bacterial gastrointestinal infections in humans worldwide. The symptoms of a Campylobacter infection can include diarrhea, abdominal pain, fever, and nausea. While most infections are self-limiting, more severe cases may require medical treatment. It is important to observe hygienic measures when handling food to prevent infection with Campylobacter jejuni.

To prevent infection with Campylobacter jejuni, it is important to observe hygienic measures when handling food. This includes thoroughly cooking poultry and other animal products, avoiding the consumption of raw or undercooked meat, and regularly washing hands with soap and water, especially after contact with animals or handling food. Proper storage and preparation of food can help reduce the risk of campylobacteriosis and protect public health.